À TABLE! #3
Inspired by the "Halles Gourmandes", this third edition of our annual rendez-vous will bring you to those famous French covered markets, offering the very finest and freshest produce during weekends in our transformed gallery, and during weekdays through workshops and tastings lead by experts and chefs.
5 weeks, 5 markets, with various categories of emblematic French food products highlighted each week: pastries & bakery, S
outhwest products, cheeses, wines and fresh products.
Scroll down for an overview of the programme.